HPLC-DAD-qTOF compositional analysis of the phenolic compounds present in crude tomato protein extracts derived from food processing

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Naslov:	HPLC-DAD-qTOF compositional analysis of the phenolic compounds present in crude tomato protein extracts derived from food processing
Avtorji:	ID Miklavčič Višnjevec, Ana (Avtor) ID Baker, Paul (Avtor) ID Peeters, Kelly (Avtor) ID Schwarzkopf, Matthew (Avtor) ID Krienke, Dominik (Avtor) ID Charlton, Adam (Avtor)
Datoteke:	https://www.mdpi.com/1420-3049/26/21/6403
Jezik:	Angleški jezik
Vrsta gradiva:	Neznano
Tipologija:	1.01 - Izvirni znanstveni članek
Organizacija:	IAM - Inštitut Andrej Marušič
Ključne besede:	phenolic compounds, HPLC-DAD-qTOF, Solanum lycopersicum L., protein extracts, agricultural residues
Leto izida:	2021
Št. strani:	str. 1-12
Številčenje:	Vol. 26, iss. 21
PID:	20.500.12556/RUP-17047
UDK:	54
ISSN pri članku:	1420-3049
COBISS.SI-ID:	82273795
Datum objave v RUP:	26.10.2021
Število ogledov:	1720
Število prenosov:	34
Metapodatki:
:	MIKLAVČIČ VIŠNJEVEC, Ana, BAKER, Paul, PEETERS, Kelly, SCHWARZKOPF, Matthew, KRIENKE, Dominik in CHARLTON, Adam, 2021, HPLC-DAD-qTOF compositional analysis of the phenolic compounds present in crude tomato protein extracts derived from food processing. Molecules [na spletu]. 2021. Vol. 26, no. 21, p. 1–12. [Dostopano 8 april 2025]. Pridobljeno s: https://www.mdpi.com/1420-3049/26/21/6403 Kopiraj citat