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Naslov:An enjoyment-focused social identity intervention to reduce buffet plate waste
Avtorji:ID Zinn, Anna K. (Avtor)
ID MacInnes, Sarah (Avtor)
ID Yuheng Zhu, Oscar (Avtor)
ID Dolnicar, Sara (Avtor)
Datoteke:.pdf RAZ_Zinn_Anna_K._2025.pdf (2,24 MB)
MD5: 9E7DE6A741AFFA6E02B9B9ED3A06BE43
 
URL https://www.sciencedirect.com/science/article/pii/S0950329324003136?via%3Dihub
 
Jezik:Angleški jezik
Vrsta gradiva:Članek v reviji
Tipologija:1.01 - Izvirni znanstveni članek
Organizacija:FTŠ Turistica - Fakulteta za turistične študije - Turistica
Opis:Buffets produce substantial plate waste, which is environmentally harmful and unnecessary. Dominant approaches of environmental beliefs messaging have limited effectiveness in reducing plate waste. We test a novel intervention in the form of a world map game which leverages enjoyment and social identity salience. In a 2 (map intervention vs no map intervention) × 2 (beliefs messaging vs no beliefs messaging) between-subjects design (N = 400) we used a virtual buffet scenario to measure plate waste intentions implicitly. The world map game significantly reduced the number of calories added to a virtual plate (implicit measure) and increased intentions to leave zero plate waste (explicit measure) for both participants and their children (as reported by parents). In contrast, beliefs messaging did not significantly affect these measures. In a second experiment (N = 400) we (1) replicated the effectiveness of the novel intervention; (2) confirmed underlying theoretical mechanisms (identity salience and beliefs) by assessing the effect of the interventions on theoretical constructs. Beliefs messaging showed a significant effect on plate waste intentions for participants but not for their children. The map intervention increased positive affect (feeling more entertained, enthusiastic, and inspired), whereas the beliefs messaging decreased positive affect and increased negative affect (feeling more upset, irritable, distressed, and ashamed). Our results suggest that identity salience can be a strong leverage point to reduce plate waste. Practically, we introduce a promising new plate waste intervention which has potential to be more effective than common messaging approaches and does not negatively affect emotions.
Verzija publikacije:Objavljena publikacija
Datum objave:06.12.2024
Leto izida:2025
Št. strani:str. 1-11
Številčenje:Vol. 126, article 105411
PID:20.500.12556/RUP-22595 Povezava se odpre v novem oknu
UDK:613.2
ISSN pri članku:0950-3293
DOI:10.1016/j.foodqual.2024.105411 Povezava se odpre v novem oknu
COBISS.SI-ID:237410051 Povezava se odpre v novem oknu
Datum objave v RUP:03.02.2026
Število ogledov:45
Število prenosov:2
Metapodatki:XML DC-XML DC-RDF
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Skupna ocena:(0 glasov)
Vaša ocena:Ocenjevanje je dovoljeno samo prijavljenim uporabnikom.
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Gradivo je del revije

Naslov:Food quality and preference
Skrajšan naslov:Food qual. prefer.
Založnik:Longman Scientific & Technical
ISSN:0950-3293
COBISS.SI-ID:259337731 Povezava se odpre v novem oknu

Gradivo je financirano iz projekta

Financer:ARC - Australian Research Council
Program financ.:Australian Research Council (ARC)
Številka projekta:FL190100143
Naslov:Australian Laureate Fellowships - Grant ID: FL190100143

Financer:ARC - Australian Research Council
Program financ.:Australian Research Council (ARC)
Številka projekta:LP200301583
Naslov:Linkage Projects - Grant ID: LP200301583

Licence

Licenca:CC BY 4.0, Creative Commons Priznanje avtorstva 4.0 Mednarodna
Povezava:http://creativecommons.org/licenses/by/4.0/deed.sl
Opis:To je standardna licenca Creative Commons, ki daje uporabnikom največ možnosti za nadaljnjo uporabo dela, pri čemer morajo navesti avtorja.

Sekundarni jezik

Jezik:Slovenski jezik
Ključne besede:ostanki hrane na krožnikih, socialna identiteta, intervencija, okolju prijazno vedenje, užitek


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