Statistics of RUP

Bibliography of the person, including all types of documents, not only theses.

BSc theses (1)

1. Tine Matoš: Vpliv oljčne muhe (Bactrocera oleae Gmelin) na vsebnost in sestavo biofenolov v oljčnem olju

Other documents (6)

1. Milena Bučar-Miklavčič, Terezija Golob, Vasilij Valenčič, Erika Bešter, Bojan Butinar, Ana Miklavčič Višnjevec: Variations of phenolic compounds and sensory properties of virgin olive oils from the variety 'Istrska belica'
2. Erika Bešter, Milena Bučar-Miklavčič, Bojan Butinar, Vasilij Valenčič: Karotenoidi v oljčnem olju
3. Vasilij Valenčič, Erika Bešter, Milena Bučar-Miklavčič, Bojan Butinar: Evaluation of the acidity in samples of virgin olive oil for the 1995-2005 period and correlation between the collected data and the performed sensory analysis
4. Bojan Butinar, Milena Bučar-Miklavčič, Erika Bešter, Vasilij Valenčič: Evaluation of measurement uncertainty for the methods of analysis used to assess the characteristics of olive oil and olive-pomace oil from commission regulations EEC 2568/91 and EC 1989/2003
5. Vasilij Valenčič, Erika Bešter, Milena Bučar-Miklavčič, Bojan Butinar, Terezija Golob: The influence of Slovenian traditional and modified Spanish style production technology on the sensory quality of table olives from Slovenian Istria
6. Olivera Koprivnjak, Ivana Dminić, Urška Kosić, Valerija Majetić, Sara Godena, Vasilij Valenčič: Dynamics of oil quality parameters changes related to olive fruit fly attack