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Title:Strategije prevajanja jedilnih listov in pomen hrane v identiteti kulture : diplomsko delo
Authors:ID Sterniša, Etna (Author)
ID Čok, Tina (Mentor) More about this mentor... This link opens in a new window
ID Paradiž, Martina (Comentor)
Files:.pdf DIP_Sternisa_Etna_2024.pdf (1,04 MB)
MD5: DE2AB351577F21244F380F222C0FC788
 
Language:Slovenian
Work type:Bachelor thesis/paper
Typology:2.11 - Undergraduate Thesis
Organization:FHŠ - Faculty of Humanities
Keywords:hrana, jedilni listi, prevajalske strategije, tradicionalne jedi, kultura, kulinarično besedišče, lingua franca, diplomska dela
Place of publishing:Koper
Place of performance:Koper
Publisher:E. Sterniša
Year of publishing:2024
Year of performance:2024
Number of pages:1 spletni vir (1 datoteka PDF (43 str., [57] str. pril.))
PID:20.500.12556/RUP-20327 This link opens in a new window
UDC:81'25(043.2)
COBISS.SI-ID:198402819 This link opens in a new window
Note:Sistemske zahteve: Adobe Acrobat Reader
Publication date in RUP:11.06.2024
Views:657
Downloads:15
Metadata:XML DC-XML DC-RDF
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Secondary language

Language:English
Keywords:food, menus, translation strategies, traditional dishes, culture, culinary vocabulary, lingua franca


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