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Naslov:Adoption of artificial intelligence in micro and small hospitality enterprises : the role of organisational characteristics and managers' attitude toward AI in relation to operating revenues
Avtorji:ID Kukanja, Marko (Avtor)
ID Planinc, Tanja (Avtor)
Datoteke:.pdf RAZ_Kukanja_Marko_2025.pdf (1,05 MB)
MD5: 22F8927DA2C82B7F629FE22C0B110745
 
URL https://www.mdpi.com/2673-5768/6/5/268
Opis: Prost dostop
 
Jezik:Angleški jezik
Vrsta gradiva:Članek v reviji
Tipologija:1.01 - Izvirni znanstveni članek
Organizacija:FTŠ Turistica - Fakulteta za turistične študije - Turistica
Opis:This study examines the adoption of artificial intelligence (AI) among micro and small hos- pitality enterprises in Slovenia, a small EU economy where digital transformation remains limited. It explores how organisational characteristics and managers’ attitudes toward AI are related to its adoption and firms’ operating revenues. Data were collected from 286 accommodation and food-and-beverage enterprises through a structured questionnaire completed by managers or owner–managers, complemented by secondary official financial data. Using ordinary least squares regression, the analysis examined associations among organisational characteristics, managerial attitudes, AI use intention and adoption, and financial performance. The results indicate that firm size and structural features alone are not closely linked to digital transformation. AI adoption shows stronger associations with managers’ positive attitudes and with factors such as non-family ownership and smaller firm size. The overall General Attitudes toward AI Scale (GAAIS) score showed no direct relationship with revenue, but two specific items—enthusiasm for AI and recognition of business opportunities—were positively associated with higher revenues. Among AI tools, only smart text editors and CRM systems were statistically associated with revenues, suggesting that better-performing firms are more likely to use simpler, more affordable technologies. The study provides contextual evidence on behavioural and organisational dimensions of AI adoption in resource-constrained hospitality SMEs
Verzija publikacije:Objavljena publikacija
Datum objave:06.12.2025
Leto izida:2025
Št. strani:str. 1-23
Številčenje:Vol. 6, issue 5, [article no.] 268
PID:20.500.12556/RUP-22669 Povezava se odpre v novem oknu
UDK:640.6
ISSN pri članku:2673-5768
DOI:10.3390/tourhosp6050268 Povezava se odpre v novem oknu
COBISS.SI-ID:260905987 Povezava se odpre v novem oknu
Datum objave v RUP:18.02.2026
Število ogledov:19
Število prenosov:2
Metapodatki:XML DC-XML DC-RDF
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Skupna ocena:(0 glasov)
Vaša ocena:Ocenjevanje je dovoljeno samo prijavljenim uporabnikom.
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Gradivo je del revije

Naslov:Tourism and hospitality
Skrajšan naslov:Tour. hosp.
Založnik:MDPI
ISSN:2673-5768
COBISS.SI-ID:68390403 Povezava se odpre v novem oknu

Gradivo je financirano iz projekta

Financer:Drugi - Drug financer ali več financerjev
Številka projekta:.
Naslov:Inovativni trajnostni turizem
Akronim:INOTTUR

Licence

Licenca:CC BY 4.0, Creative Commons Priznanje avtorstva 4.0 Mednarodna
Povezava:http://creativecommons.org/licenses/by/4.0/deed.sl
Opis:To je standardna licenca Creative Commons, ki daje uporabnikom največ možnosti za nadaljnjo uporabo dela, pri čemer morajo navesti avtorja.

Sekundarni jezik

Jezik:Slovenski jezik
Ključne besede:uvajanje umetne inteligence, gostinska MSP, finančna uspešnost, stališče managerjev, digitalna transformacija, organizacijske značilnosti podjetij


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