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Title:Social and cultural foundations of parents’ perceptions of healthy eating in Slovenia : a qualitative study
Authors:ID Hreščak Švigelj, Larisa (Author)
ID Ličen, Sabina (Author)
ID Rondič, Katarina (Author)
ID Ružič, Anja (Author)
ID Prosen, Mirko (Reviewer)
Files:URL https://doi.org/10.29316/hpc/221196
 
URL https://hpc.edu.pl/Social-and-cultural-foundations-of-parents-perceptions-of-healthy-eating-in-Slovenia,221196,0,2.html
 
.pdf RAZ_Hrescak_Svigelj_Larisa_2026.pdf (504,44 KB)
MD5: 63022C53A9DC1D6DA5CE78FBF3358311
 
Language:English
Work type:Article
Typology:1.01 - Original Scientific Article
Organization:FVZ - Faculty of Health Sciences
Abstract:Background: Food is essential for growth, development, and health, so it is important to develop healthy eating habits from a young age. This is influenced by culture, society, and personal habits, as well as family customs. The aim of this study is to investigate the influence of culture on the perception of healthy eating among Slovenian parents and to find out how these cultural factors influence their children’s dietary choices. Material and methods: A qualitative study was conducted using a purposive sample of 15 parents. Semi-structured interviews were conducted in November and December 2024. The questions were open-ended. Thematic text analysis was used to analyze the data. Results: Four main categories were identified: media influence and personal preferences, family dynamics in eating, family role in eating habits, factors influencing healthy eating habits. Parents balanced traditional and contemporary influences, used shared meals to maintain cohesion, negotiated intergenerational practices, and adapted routines to limited time and food costs. Conclusions: This study provides insights into the dietary perspective of Slovenian parents. Parents combine domestic, seasonal, and culturally established practices with ideas about healthy eating, while family dynamics, time constraints, and economic factors, including food costs, play a key role in their decisions.
Keywords:shared meals, media influence, family role, cultural influences, dietary habits
Publication version:Version of Record
Publication date:07.05.2026
Year of publishing:2026
Number of pages:str. 1-18
PID:20.500.12556/RUP-23045 This link opens in a new window
UDC:613.2
ISSN on article:2353-6942
DOI:10.29316/hpc/221196 This link opens in a new window
COBISS.SI-ID:278221315 This link opens in a new window
Publication date in RUP:14.05.2026
Views:29
Downloads:0
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Record is a part of a journal

Title:Health Problems of Civilization
Shortened title:Health Probl. Civiliz.
Publisher:Pope John Paul II State School of Higher Education
ISSN:2353-6942
COBISS.SI-ID:41054211 This link opens in a new window

Licences

License:CC BY-NC-SA 4.0, Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International
Link:http://creativecommons.org/licenses/by-nc-sa/4.0/
Description:A Creative Commons license that bans commercial use and requires the user to release any modified works under this license.

Secondary language

Language:Slovenian
Keywords:skupni obroki, vpliv medijev, vloga družine, kulturni vplivi, prehranske navade


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