| Title: | Can IoT be used to mitigate food supply chain risk? |
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| Authors: | ID Beker, Ivan (Author)
ID Delić, Milan (Author)
ID Milisavljević, Stevan (Author)
ID Gošnik, Dušan (Author)
ID Ostojić, Gordana (Author)
ID Stankovski, Stevan (Author) |
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| Files: |  http://www.iim.ftn.uns.ac.rs/casopis/volume7/ijiem_vol7_no1_6.pdf
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| Language: | English |
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| Work type: | Not categorized |
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| Typology: | 1.01 - Original Scientific Article |
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| Organization: | FM - Faculty of Management
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| Abstract: | The Internet-of-Things are new, but extremely promising multiple technologies that will revolutionize food supply chain and the way we are selecting and buying food. Combination of ubiquitous cell-phone usage, ability to %communicate% with food packaging and transfer specific information regarding risks immediately at the any point on the globe is offering much higher standard of consumer safety. |
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| Keywords: | internet of things, food supply chain, risk |
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| Year of publishing: | 2016 |
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| Number of pages: | str. 43-48 |
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| Numbering: | Vol. 7, no. 1 |
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| PID: | 20.500.12556/RUP-8522  |
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| ISSN: | 2217-2661 |
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| UDC: | 005.3:004.7 |
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| COBISS.SI-ID: | 1538155460 |
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| Publication date in RUP: | 08.08.2016 |
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| Views: | 24999 |
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| Downloads: | 48 |
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| Metadata: |    |
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