Show document

A- | A+ | Print
Title:Can IoT be used to mitigate food supply chain risk?
Authors:Beker, Ivan (Author)
Delić, Milan (Author)
Milisavljević, Stevan (Author)
Gošnik, Dušan (Author)
Ostojić, Gordana (Author)
Stankovski, Stevan (Author)
Work type:Not categorized
Tipology:1.01 - Original Scientific Article
Organization:FM - Faculty of Management
Abstract:The Internet-of-Things are new, but extremely promising multiple technologies that will revolutionize food supply chain and the way we are selecting and buying food. Combination of ubiquitous cell-phone usage, ability to %communicate% with food packaging and transfer specific information regarding risks immediately at the any point on the globe is offering much higher standard of consumer safety.
Keywords:internet of things, food supply chain, risk
Year of publishing:2016
Number of pages:str. 43-48
Numbering:no. 1, Vol. 7
COBISS_ID:1538155460 Link is opened in a new window
Categories:Document is not linked to any category.
Average score:(0 votes)
Your score:Voting is allowed only to logged in users.
Share:Bookmark and Share

Hover the mouse pointer over a document title to show the abstract or click on the title to get all document metadata.

Secondary language

Title:Da li IoT može biti upotrebljen za ublažavanje rizika u prehrambenom lancu snabdevanja


Leave comment

You have to log in to leave a comment.

Comments (0)
0 - 0 / 0
There are no comments!

Logos of partners University of Maribor University of Ljubljana University of Primorska University of Nova Gorica