1. HPLC-DAD-qTOF compositional analysis of the phenolic compounds present in crude tomato protein extracts derived from food processingAna Miklavčič Višnjevec, Paul Baker, Kelly Peeters, Matthew Schwarzkopf, Dominik Krienke, Adam Charlton, 2021, izvirni znanstveni članek Ključne besede: phenolic compounds, HPLC-DAD-qTOF, Solanum lycopersicum L., protein extracts, agricultural residues Objavljeno v RUP: 26.10.2021; Ogledov: 987; Prenosov: 28 Povezava na celotno besedilo |
2. Optimization of polyphenols extraction from spruce barkEsakkiammal Sudha Esakkimuthu, Kelly Peeters, Ana Miklavčič Višnjevec, Črtomir Tavzes, David Brian DeVallance, Andreja Kutnar, 2021, objavljeni povzetek znanstvenega prispevka na konferenci Ključne besede: bark, polyphenols, extraction, HPLC-DAD-ESI-MS/MS Objavljeno v RUP: 24.06.2021; Ogledov: 1169; Prenosov: 47 Celotno besedilo (1,75 MB) Gradivo ima več datotek! Več... |
3. Extraction of phenolic compounds to determine its concentration in olive mill wastewaterKelly Peeters, Ana Miklavčič Višnjevec, Esakkiammal Sudha Esakkimuthu, Črtomir Tavzes, Matthew Schwarzkopf, 2021, objavljeni povzetek znanstvenega prispevka na konferenci Ključne besede: extraction techniques, HPLC-DAD-ESI-QTOF, olive mill wastewater, phenolic compounds Objavljeno v RUP: 24.06.2021; Ogledov: 1159; Prenosov: 48 Celotno besedilo (1,75 MB) Gradivo ima več datotek! Več... |
4. Developing an olive biorefinery in Slovenia bElektronski vir : analysis of phenolic compounds found in olive mill pomace and wastewaterAna Miklavčič Višnjevec, Paul Baker, Adam Charlton, Dave Preskett, Kelly Peeters, Črtomir Tavzes, Katja Kramberger, Matthew Schwarzkopf, 2021, izvirni znanstveni članek Ključne besede: Olea oleuropea L., olive mill effluents, pomace, HPLC-DAD-qTOF, phenolic compounds Objavljeno v RUP: 25.12.2020; Ogledov: 1372; Prenosov: 43 Povezava na celotno besedilo |
5. Velikostna in kemotaksonomska sestava fitoplanktonske združbe v obalnem morju (Tržaški zaliv) : magistrsko deloMaša Panjan, 2018, magistrsko delo Ključne besede: fitoplankton, klorofil a, fotosintezna barvila, HPLC, velikostna sestava, mikroplankton, nanoplankton, pikoplankton, Tržaški zaliv Objavljeno v RUP: 17.09.2018; Ogledov: 2334; Prenosov: 50 Povezava na celotno besedilo |
6. Antioxidants in virgin olive oils produced from two olive cultivars of Slovene IstriaBojan Butinar, Milena Bučar-Miklavčič, Metoda Lipnik-Štangelj, 2006, izvirni znanstveni članek Ključne besede: olive oil, virgin olive oil, biophenols, tocopherols, extraction process, HPLC, Slovene Istria Objavljeno v RUP: 10.07.2015; Ogledov: 3311; Prenosov: 27 Povezava na celotno besedilo |
7. Pyrethrum (Tanacetum cinerariifolium) from the northern Adriatic as a potential source of natural insecticideJana Ambrožič-Dolinšek, Maja Kovač, Jana Žel, Marjana Camloh, 2007, izvirni znanstveni članek Opis: Pyrethrum Tanacetum cinerariifolium (Trevir.) Schulty-Bip., a species native to the Eastern Adriatic coastal mountains and islands, is a plant widely used in the production of natural insecticides, pyrethrins. The biosynthetic potential of Pyrethrum from two different locations in the Northern Adriatic for pyrethrin production was determined. In all the samples obtained, all 6 pyrethrins were detected, as measured by HPLC. The highest pyrethrin content was detected in the flower heads, which contained, on average, 1.2 % pyrethrins of dry weight. The pyrethrin content of flower heads from the Northern Adriatic populations is comparable with the content levels in conventional production of Pyrethrum, but not as high as the content levels for highly productive Pyrethrum clones from countries currently producing pyrethrins. Ključne besede: Pyrethrum, Tanacetum cinerariifolium, pyrethrins, HPLC, northern Adriatic Objavljeno v RUP: 10.07.2015; Ogledov: 4532; Prenosov: 48 Povezava na celotno besedilo |