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7. Roasting intensity of naturally low-caffeine Laurina coffee modulates glucose metabolism and redox balance in humansFilippo Giorgio Di Girolamo, Sara Mazzucco, Roberta Situlin, Nina Mohorko, Zala Jenko Pražnikar, Ana Petelin, Marcello Tence, Rado Pišot, Luciano Navarini, Gianni Biolo, 2016, izvirni znanstveni članek Ključne besede: coffee, oxidative stress, roasting intensity, Type-2 diabetes mellitus, insulin resistance, omega-3 fatty acids Objavljeno v RUP: 08.08.2016; Ogledov: 4082; Prenosov: 146 Povezava na celotno besedilo |