Phenolic compounds in poorly represented Mediterranean plants in istria : health impacts and food authentication

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Naslov:	Phenolic compounds in poorly represented Mediterranean plants in istria : health impacts and food authentication
Avtorji:	ID Miklavčič Višnjevec, Ana (Avtor) ID Schwarzkopf, Matthew (Avtor)
Datoteke:	https://www.mdpi.com/1420-3049/24/19/3532https://www.mdpi.com/1420-3049/25/16/3645/review_report
Jezik:	Angleški jezik
Vrsta gradiva:	Neznano
Tipologija:	1.02 - Pregledni znanstveni članek
Organizacija:	IAM - Inštitut Andrej Marušič
Ključne besede:	phenolic compound, food authentication technique, health impacts, Punica granatum L., Ziziphus jujuba Mill., Arbutus unedo L., Celtis australis L., Ficus carica L., Cynara cardunculus var. Scolymus L.
Leto izida:	2020
Št. strani:	str. 1-15
Številčenje:	#Vol. #25, #iss. #16
PID:	20.500.12556/RUP-13948
UDK:	54
ISSN pri članku:	1420-3049
DOI:	10.3390/molecules25163645
COBISS.SI-ID:	24816899
Datum objave v RUP:	17.08.2020
Število ogledov:	2985
Število prenosov:	27
Metapodatki:
:	MIKLAVČIČ VIŠNJEVEC, Ana in SCHWARZKOPF, Matthew, 2020, Phenolic compounds in poorly represented Mediterranean plants in istria : health impacts and food authentication. Molecules [na spletu]. 2020. Vol. 25, no. 16, p. 1–15. [Dostopano 9 april 2025]. DOI 10.3390/molecules25163645. Pridobljeno s: https://www.mdpi.com/1420-3049/24/19/3532https://www.mdpi.com/1420-3049/25/16/3645/review_report Kopiraj citat