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RUP
FAMNIT - Faculty of Mathematics, Science and Information Technologies
FHŠ - Faculty of Humanities
FM - Faculty of Management
FTŠ Turistica - Turistica – College of Tourism Portorož
FVZ - Faculty of Health Sciences
IAM - Andrej Marušič Institute
PEF - Faculty of Education
UPR - University of Primorska
ZUP - University of Primorska Press
COBISS
University of Primorska, University Library - all departments
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MSc theses (1)
Tanita Kupčič:
Fenolne spojine v lubju in odpadni vodi lesne industrije
Other documents (13)
Saša Kenig, Katja Kramberger, Ana Petelin, Dunja Bandelj, Alenka Baruca Arbeiter, Ana Miklavčič Višnjevec, Kelly Peeters, Nina Mohorko, Karin Šik Novak, Zala Jenko Pražnikar:
Helichrysum italicum ssp. italicum infusion promotes fat oxidation in hepatocytes and stimulates energy expenditure and fat oxidation after acute ingestion in humans
Ana Miklavčič Višnjevec, Paul Baker, Adam Charlton, Dave Preskett, Kelly Peeters, Črtomir Tavzes, Katja Kramberger, Matthew Schwarzkopf:
Developing an olive biorefinery in Slovenia bElektronski vir
Klavdija Kutnar, Kelly Peeters:
Cascade use of wood - from boards to fibers and chemicals
Aleksandra Jelušič, Tatjana Popović, Ivica Dimkić, Petar Mitrović, Kelly Peeters, Ana Miklavčič Višnjevec, Črtomir Tavzes, Slaviša Stanković, Tanja Berić:
Changes in the winter oilseed rape microbiome affected by xanthomonas campestris pv. campestris and biocontrol potential of the indigenous bacillus and pseudomonas isolates
Anna Malgorzata Sandak, Viviana Golja, Julia Belda, Jens Geissmann-Fuchs, Kelly Peeters, Jakub Michal Sandak, Janja Juhant Grkman, Silvo Hribernik, Dean Lipovac, Peter Nadrah:
Strategies for improvement of visibility and acceptance of modified wood
Kelly Peeters, Matija Uršič, Črtomir Tavzes, Friderik Knez:
Review
Kelly Peeters, Ana Miklavčič Višnjevec, Esakkiammal Sudha Esakkimuthu, Črtomir Tavzes, Matthew Schwarzkopf:
Extraction of phenolic compounds to determine its concentration in olive mill wastewater
Esakkiammal Sudha Esakkimuthu, Kelly Peeters, Ana Miklavčič Višnjevec, Črtomir Tavzes, David Brian DeVallance, Andreja Kutnar:
Optimization of polyphenols extraction from spruce bark
Kelly Peeters, Ana Miklavčič Višnjevec, Esakkiammal Sudha Esakkimuthu, Črtomir Tavzes, Matthew Schwarzkopf:
Comparison of different extraction techniques to determine the phenolic compound concentration in olive mill waste water
Esakkiammal Sudha Esakkimuthu, Ana Miklavčič Višnjevec, Petra Jenuš, Aleksander Učakar, Črtomir Tavzes, David Brian DeVallance, Andreja Kutnar, Kelly Peeters:
Extraction and identification of polyphenols from spruce bark using HPLC-DAD-ESI-MS/MS
Ana Miklavčič Višnjevec, Kelly Peeters, Esakkiammal Sudha Esakkimuthu, Črtomir Tavzes, Matthew Schwarzkopf:
Phenolic compounds in agricultural residues from olive, tomato and citrus industries
Ana Miklavčič Višnjevec, Paul Baker, Kelly Peeters, Matthew Schwarzkopf, Dominik Krienke, Adam Charlton:
HPLC-DAD-qTOF compositional analysis of the phenolic compounds present in crude tomato protein extracts derived from food processing
Kelly Peeters, Ana Miklavčič Višnjevec, Esakkiammal Sudha Esakkimuthu, Matthew Schwarzkopf, Črtomir Tavzes:
The valorisation of olive mill wastewater from Slovenian Istria by Fe[sub]3O[sub]4 particles to recover polyphenolic compounds for the chemical specialties sector