| Title: | Seashell specialties and food handling in Slovene Istria restaurants |
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| Authors: | ID Poklar Vatovec, Tamara (Author)
ID Jakus, Tadeja (Author)
ID Stubelj, Mojca (Author) |
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| Files: |  http://aas.bf.uni-lj.si/zootehnika/104-2014/PDF/104-2014-2-81-90.pdf
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| Language: | English |
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| Work type: | Not categorized |
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| Typology: | 1.01 - Original Scientific Article |
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| Organization: | FVZ - Faculty of Health Sciences
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| Keywords: | food, seashells, seashell specialities, seashells handling, HACCP, restaurants, education, questionnaires, Slovenija |
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| Publisher: | Biotehniška fakulteta |
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| Year of publishing: | 2014 |
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| Number of pages: | str. 81-90 |
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| Numbering: | Letn. 104, št. 2 |
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| PID: | 20.500.12556/RUP-7679  |
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| ISSN: | 1581-9175 |
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| UDC: | 641 |
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| DOI: | 10.14720/aas.2014.104.2.3 |
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| COBISS.SI-ID: | 3491208 |
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| Publication date in RUP: | 30.12.2015 |
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| Views: | 4264 |
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| Downloads: | 340 |
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| Metadata: |    |
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