| Title: | Variations of phenolic compounds and sensory properties of virgin olive oils from the variety 'Istrska belica' |
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| Authors: | ID Bučar-Miklavčič, Milena (Author)
ID Golob, Terezija (Author)
ID Valenčič, Vasilij (Author)
ID Bešter, Erika (Author)
ID Butinar, Bojan (Author)
ID Miklavčič Višnjevec, Ana (Author) |
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| Files: |  https://acta.imeko.org/index.php/acta-imeko/article/view/IMEKO-ACTA-05%20%282016%29-06/pdf
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| Language: | English |
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| Work type: | Not categorized |
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| Typology: | 1.01 - Original Scientific Article |
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| Organization: | UPR - University of Primorska
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| Keywords: | olive oil, phenolic compounds, sensory properties, Istrska belica |
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| Year of publishing: | 2016 |
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| Number of pages: | Str. 22-31 |
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| Numbering: | Vol. 5, no. 1 |
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| PID: | 20.500.12556/RUP-8594  |
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| ISSN: | 2221-870X |
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| UDC: | 665.327.3 |
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| COBISS.SI-ID: | 1538397380 |
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| Publication date in RUP: | 08.08.2016 |
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| Views: | 5760 |
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| Downloads: | 128 |
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| Metadata: |    |
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