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RUP
FAMNIT - Faculty of Mathematics, Science and Information Technologies
FHŠ - Faculty of Humanities
FM - Faculty of Management
FTŠ Turistica - Turistica – College of Tourism Portorož
FVZ - Faculty of Health Sciences
IAM - Andrej Marušič Institute
PEF - Faculty of Education
UPR - University of Primorska
ZUP - University of Primorska Press
COBISS
University of Primorska, University Library - all departments
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BSc theses (1)
Kristjan Božič:
Poznavanje aditivov v živilih
Other documents (10)
Vasilij Valenčič, Erika Bešter, Milena Bučar-Miklavčič, Bojan Butinar, Terezija Golob:
The influence of Slovenian traditional and modified Spanish style production technology on the sensory quality of table olives from Slovenian Istria
Bojan Butinar, Milena Bučar-Miklavčič, Erika Bešter, Vasilij Valenčič:
Evaluation of measurement uncertainty for the methods of analysis used to assess the characteristics of olive oil and olive-pomace oil from commission regulations EEC 2568/91 and EC 1989/2003
Erika Bešter, Milena Bučar-Miklavčič, Bojan Butinar, Vasilij Valenčič:
Karotenoidi v oljčnem olju
Bojan Butinar, Milena Bučar-Miklavčič, Metoda Lipnik-Štangelj:
Antioxidants in virgin olive oils produced from two olive cultivars of Slovene Istria
Metoda Lipnik-Štangelj, Milena Bučar-Miklavčič, Bojan Butinar:
Olive tree - the source of pharmacodynamically active substances
Milena Bučar-Miklavčič, Terezija Golob, Vasilij Valenčič, Erika Bešter, Bojan Butinar, Ana Miklavčič Višnjevec:
Variations of phenolic compounds and sensory properties of virgin olive oils from the variety 'Istrska belica'
Ana Miklavčič Višnjevec, Bojan Butinar, Matthew Schwarzkopf, Milena Bučar-Miklavčič:
Characterization of olive oils used as medium in canned fish
Vasilij Valenčič, Erika Bešter, Milena Bučar-Miklavčič, Bojan Butinar:
Evaluation of the acidity in samples of virgin olive oil for the 1995-2005 period and correlation between the collected data and the performed sensory analysis
Maja Podgornik, Dunja Bandelj, Matjaž Jančar, Milena Bučar-Miklavčič:
Spremljanje pojava oljčne muhe (Bactrocera oleae L.) v Slovenski Istri v letu 2005 z novo metodo za fitosanitarno varstvo oljk
Giorgia Purcaro, Sabrina Moret, Milena Bučar-Miklavčič, Lanfranco S. Conte:
Ultra-high performance liquid chromatographic method for the determination of polycyclic aromatic hydrocarbons in a passive environmental sampler