Statistics of RUP

Bibliography of the person, including all types of documents, not only theses.

MSc theses (3)

1. Katja Triller: Validacija kivetnega testa za določanje celotnega dušika v odpadnih vodah
2. Katja Mihalič: Glukozinolati v stranskih proizvodih predelave oljne ogrščice (Brassica napus L. var. napus)
3. Tanita Kupčič: Fenolne spojine v lubju in odpadni vodi lesne industrije

BSc theses (4)

1. Andreja Grobiša: Fenolne spojine v oljki in oljčnem olju
2. Špela Bizjak: Fenolne spojine v zavržkih predelave paradižnika, oljne ogrščice, oljke in sladke pomaranče
3. Peter Cuk: Hladiva v hladilnih sistemih
4. Valentina Pirh: Vpliv in uporaba fenolnih spojin rastlinskih vrst iz rodu borov (Pinus L.)

Other documents (15)

1. Saša Kenig, Katja Kramberger, Ana Petelin, Dunja Bandelj, Alenka Baruca Arbeiter, Ana Miklavčič Višnjevec, Kelly Peeters, Nina Mohorko, Karin Šik Novak, Zala Jenko Pražnikar: Helichrysum italicum ssp. italicum infusion promotes fat oxidation in hepatocytes and stimulates energy expenditure and fat oxidation after acute ingestion in humans
2. Aleksandra Jelušič, Tatjana Popović, Ivica Dimkić, Petar Mitrović, Kelly Peeters, Ana Miklavčič Višnjevec, Črtomir Tavzes, Slaviša Stanković, Tanja Berić: Changes in the winter oilseed rape microbiome affected by xanthomonas campestris pv. campestris and biocontrol potential of the indigenous bacillus and pseudomonas isolates
3. Milena Bučar-Miklavčič, Terezija Golob, Vasilij Valenčič, Erika Bešter, Bojan Butinar, Ana Miklavčič Višnjevec: Variations of phenolic compounds and sensory properties of virgin olive oils from the variety 'Istrska belica'
4. Ana Miklavčič Višnjevec, Bojan Butinar, Matthew Schwarzkopf, Milena Bučar-Miklavčič: Characterization of olive oils used as medium in canned fish
5. Ana Miklavčič Višnjevec, Matthew Schwarzkopf: Phenolic compounds in poorly represented Mediterranean plants in istria
6. Ana Miklavčič Višnjevec, Paul Baker, Adam Charlton, Dave Preskett, Kelly Peeters, Črtomir Tavzes, Katja Kramberger, Matthew Schwarzkopf: Developing an olive biorefinery in Slovenia bElektronski vir
7. Kelly Peeters, Ana Miklavčič Višnjevec, Esakkiammal Sudha Esakkimuthu, Črtomir Tavzes, Matthew Schwarzkopf: Extraction of phenolic compounds to determine its concentration in olive mill wastewater
8. Esakkiammal Sudha Esakkimuthu, Kelly Peeters, Ana Miklavčič Višnjevec, Črtomir Tavzes, David Brian DeVallance, Andreja Kutnar: Optimization of polyphenols extraction from spruce bark
9. Kelly Peeters, Ana Miklavčič Višnjevec, Esakkiammal Sudha Esakkimuthu, Črtomir Tavzes, Matthew Schwarzkopf: Comparison of different extraction techniques to determine the phenolic compound concentration in olive mill waste water
10. Esakkiammal Sudha Esakkimuthu, Ana Miklavčič Višnjevec, Petra Jenuš, Aleksander Učakar, Črtomir Tavzes, David Brian DeVallance, Andreja Kutnar, Kelly Peeters: Extraction and identification of polyphenols from spruce bark using HPLC-DAD-ESI-MS/MS
11. Ana Miklavčič Višnjevec, Kelly Peeters, Esakkiammal Sudha Esakkimuthu, Črtomir Tavzes, Matthew Schwarzkopf: Phenolic compounds in agricultural residues from olive, tomato and citrus industries
12. Ana Miklavčič Višnjevec, Paul Baker, Kelly Peeters, Matthew Schwarzkopf, Dominik Krienke, Adam Charlton: HPLC-DAD-qTOF compositional analysis of the phenolic compounds present in crude tomato protein extracts derived from food processing
13. Kelly Peeters, Ana Miklavčič Višnjevec, Esakkiammal Sudha Esakkimuthu, Matthew Schwarzkopf, Črtomir Tavzes: The valorisation of olive mill wastewater from Slovenian Istria by Fe[sub]3O[sub]4 particles to recover polyphenolic compounds for the chemical specialties sector
14. Ana Miklavčič Višnjevec: Tehnologije predelave sadja in zelenjave v kmetijstvu
15. Ana Miklavčič Višnjevec: Zbirka vaj s senzorične analize živil