Statistika RUP

Bibliografija osebe. Seznam zajema vsa gradiva in ne le tista, kje je oseba mentor.

Magistrska dela (3)

1. Tanita Kupčič: Fenolne spojine v lubju in odpadni vodi lesne industrije
2. Katja Mihalič: Glukozinolati v stranskih proizvodih predelave oljne ogrščice (Brassica napus L. var. napus)
3. Katja Triller: Validacija kivetnega testa za določanje celotnega dušika v odpadnih vodah

Diplomska dela (4)

1. Valentina Pirh: Vpliv in uporaba fenolnih spojin rastlinskih vrst iz rodu borov (Pinus L.)
2. Peter Cuk: Hladiva v hladilnih sistemih
3. Špela Bizjak: Fenolne spojine v zavržkih predelave paradižnika, oljne ogrščice, oljke in sladke pomaranče
4. Andreja Grobiša: Fenolne spojine v oljki in oljčnem olju

Druga dela (13)

1. Kelly Peeters, Ana Miklavčič Višnjevec, Esakkiammal Sudha Esakkimuthu, Matthew Schwarzkopf, Črtomir Tavzes: The valorisation of olive mill wastewater from Slovenian Istria by Fe[sub]3O[sub]4 particles to recover polyphenolic compounds for the chemical specialties sector
2. Ana Miklavčič Višnjevec, Paul Baker, Kelly Peeters, Matthew Schwarzkopf, Dominik Krienke, Adam Charlton: HPLC-DAD-qTOF compositional analysis of the phenolic compounds present in crude tomato protein extracts derived from food processing
3. Ana Miklavčič Višnjevec, Kelly Peeters, Esakkiammal Sudha Esakkimuthu, Črtomir Tavzes, Matthew Schwarzkopf: Phenolic compounds in agricultural residues from olive, tomato and citrus industries
4. Esakkiammal Sudha Esakkimuthu, Ana Miklavčič Višnjevec, Petra Jenuš, Aleksander Učakar, Črtomir Tavzes, David Brian DeVallance, Andreja Kutnar, Kelly Peeters: Extraction and identification of polyphenols from spruce bark using HPLC-DAD-ESI-MS/MS
5. Kelly Peeters, Ana Miklavčič Višnjevec, Esakkiammal Sudha Esakkimuthu, Črtomir Tavzes, Matthew Schwarzkopf: Comparison of different extraction techniques to determine the phenolic compound concentration in olive mill waste water
6. Saša Kenig, Katja Kramberger, Ana Petelin, Dunja Bandelj, Alenka Baruca Arbeiter, Ana Miklavčič Višnjevec, Kelly Peeters, Nina Mohorko, Karin Šik Novak, Zala Jenko Pražnikar: Helichrysum italicum ssp. italicum infusion promotes fat oxidation in hepatocytes and stimulates energy expenditure and fat oxidation after acute ingestion in humans
7. Aleksandra Jelušič, Tatjana Popović, Ivica Dimkić, Petar Mitrović, Kelly Peeters, Ana Miklavčič Višnjevec, Črtomir Tavzes, Slaviša Stanković, Tanja Berić: Changes in the winter oilseed rape microbiome affected by xanthomonas campestris pv. campestris and biocontrol potential of the indigenous bacillus and pseudomonas isolates
8. Esakkiammal Sudha Esakkimuthu, Kelly Peeters, Ana Miklavčič Višnjevec, Črtomir Tavzes, David Brian DeVallance, Andreja Kutnar: Optimization of polyphenols extraction from spruce bark
9. Kelly Peeters, Ana Miklavčič Višnjevec, Esakkiammal Sudha Esakkimuthu, Črtomir Tavzes, Matthew Schwarzkopf: Extraction of phenolic compounds to determine its concentration in olive mill wastewater
10. Ana Miklavčič Višnjevec, Paul Baker, Adam Charlton, Dave Preskett, Kelly Peeters, Črtomir Tavzes, Katja Kramberger, Matthew Schwarzkopf: Developing an olive biorefinery in Slovenia bElektronski vir
11. Ana Miklavčič Višnjevec, Matthew Schwarzkopf: Phenolic compounds in poorly represented Mediterranean plants in istria
12. Ana Miklavčič Višnjevec, Bojan Butinar, Matthew Schwarzkopf, Milena Bučar-Miklavčič: Characterization of olive oils used as medium in canned fish
13. Milena Bučar-Miklavčič, Terezija Golob, Vasilij Valenčič, Erika Bešter, Bojan Butinar, Ana Miklavčič Višnjevec: Variations of phenolic compounds and sensory properties of virgin olive oils from the variety 'Istrska belica'